Mexican Chipotle Shrimp Skewers with Lime Beer Basting Sauce

Editor
By Editor July 4, 2017 09:53

Mexican Chipotle Shrimp Skewers with Lime Beer Basting Sauce

Mexican Chipotle Shrimp Skewers with Lime Beer Basting Sauce

DIRECTIONS
Reserve 1 teaspoon of the Chipotle Marinade Mix to prepare the basting sauce. Mix remaining Marinade Mix and ¾ cup of the beer in large resealable plastic bag or bowl. Add 1 1/2 lbs peeled shrimp; toss to coat well. Refrigerate 30 minutes.
Meanwhile, for the basting sauce, mix reserved 1 teaspoon Marinade Mix, remaining ¾ cup beer, 2 tbs packed brown sugar and 2 tbs fresh lime juice in small saucepan. Bring to boil. Reduce heat and simmer until mixture is reduced by half and slightly thickened, about 10 minutes, stirring occasionally. Reserve 2 tablespoons of the basting sauce for brushing shrimp during grilling. Set remaining basting sauce aside.
Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto skewers.
Grill shrimp skewers over medium heat 2 to 3 minutes per side or just until shrimp turn pink, brushing with reserved 2 tablespoons basting sauce. Serve shrimp with remaining basting sauce for dipping.
Editor
By Editor July 4, 2017 09:53

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