Jalapeno Popper Deviled Eggs

Editor
By Editor May 20, 2017 18:30

Jalapeno Popper Deviled Eggs

Jalapeno Popper Deviled Eggs

With crunchy bacon and spicy jalapenos, these will be the most flavorful deviled eggs on your appetizer spread.

By BETTER HOMES AND GARDENS

Jalapeno Popper Deviled Eggs

Directions

  1. Preheat oven to 400F. Line a baking sheet with parchment paper. Place about 1 tablespoon of the shredded cheese on prepared sheet; pat into a 2-inch circle. Repeat with remaining cheese, allowing 2 inches between circles. Bake for 7 to 8 minutes or until bubbly and lightly golden. Let stand on baking sheet for 1 to 2 minutes or until cooled but still pliable. Carefully peel off paper. Place cheese crisps on a wire rack; cool completely. Once cool, break cheese crisps into smaller pieces.
  2. Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayo, cream cheese, jalapeno, green onions; mix well Season to taste with salt and pepper. Fill the egg halves with the yolk mixture and top each egg half with a bit of crispy cheese and bacon. Sprinkle with chili powder.

Source: Better Homes and Gardens

Editor
By Editor May 20, 2017 18:30

Follow Us

Facebook
TWITTER
YOUTUBE
LINKEDIN
INSTAGRAM
GOOGLE