Mexican Inspired Eats at the Desert Botanical Gardens

Mexican Inspired Eats at the Desert Botanical Gardens

By Isabel Byfield The Desert Botanical Garden offers more than just stunning views of the saguaro landscapes – it also offers great food and family fun. A new fall menu is available at Gertrude’s, featuring some Mexican comfort food classics

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Abuelita’s Caldo: A Mexican Home Classic is Now the Latest Health Trend

Abuelita’s Caldo: A Mexican Home Classic is Now the Latest Health Trend

By Isabel Byfield Your abuelitas caldo is the new healthy trend that everyone is talking about. Bone broth o caldo de hueso, one of the staples in Latin kitchen, is now being recognized for its healing properties. Bone broth is

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Time to Fiesta! National Taco Day is October 4th

Time to Fiesta! National Taco Day is October 4th

Let’s taco ’bout a holiday that EVERYONE should be celebrating- National Taco Day (October 4th)! This year, National Taco Day falls on a Tuesday, making it the ultimate #TacoTuesday.  Instead of going out to a local Mexican restaurant, why not

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Award Winning Guacamole and Other Incredible Dishes at La Hacienda

Award Winning Guacamole and Other Incredible Dishes at La Hacienda

By Isabel Byfield Chef Forest Hamrick from La Hacienda at the Fairmont Scottsdale Princess has been crowned the “Guac King” at the most recent “Rock The Guac”, one of the upcoming Arizona Taco Festival events. Chef Hamrick competed against some

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Food Editor Exclusive: My Favorite Valley Restaurants, and a Farewell

Food Editor Exclusive: My Favorite Valley Restaurants, and a Farewell

By Brian Garrido For ten months, I’ve been honored to write for Arizona Latinos. I  never took the position lightly, treating it as an opportunity to do something I loved doing –  writing about food. While in this position, I

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Macayo’s Mexican Restaurants Celebrate 70 Years of Serving the Community

Macayo’s Mexican Restaurants Celebrate 70 Years of Serving the Community

(Phoenix, AZ) — Macayo’s Mexican Kitchen is  excited to be celebrating its 70th Anniversary officially on Monday, September 26, 2016. With seven decades of serving the great state of Arizona, Macayo’s has become an iconic piece of living history in the community.

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Food Editor Exclusive: “My Favorite Arizona Dishes”

Food Editor Exclusive: “My Favorite Arizona Dishes”

By Brian Garrido When I moved to Arizona last year, I wondered what kind of culinary treats I would find. I knew – no, expected — to find extraordinary food from people of Mexican descent. Yet, the question was what

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Best Latin Fare at 2016 Arizona Restaurant Week

Best Latin Fare at 2016 Arizona Restaurant Week

By: Isabel Byfield Arizona Restaurant Week (ARW), the Valley’s premier food event of the year, starts this Friday September 16 – and we went on a little foodie excursion to find the best of the available Latin food offerings for

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Best in the Valley: Tortilla Chips and Salsa

Best in the Valley: Tortilla Chips and Salsa

By: Brian Garrido According to Libby O’Connell’s “The American Plate: A Culinary History in 100 Bites” tortillas chips are a Tex-Mex invention. In 1912, during the beginning of America’s Industrial revolution, San Antonio-based entrepreneur, Jose Bartolome Martinez mechanized the making

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Receta: Celebra el Día de la Independencia de México con unas Deliciosas Enmoladas

Receta: Celebra el Día de la Independencia de México con unas Deliciosas Enmoladas

(Foto Cortesía) Este próximo 16 de septiembre es considerado el día más importante de nuestros hermanos de México: La celebración de su independencia. Y qué mejor manera de celebrarlo que con uno de los platos más emblemáticos de la cocina Mexicana,

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