Literary chef’s cookbook tours Latin America

Literary chef’s cookbook tours Latin America

Cuban-born Maricel Presilla – chef, restaurant owner, food historian, and world traveler – in her new cookbook Gran Cocina Latina: The Food of Latin America, makes the connections between what people eat and who they are; between cuisine and cultural

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Chef Silvana: A top chef in the Southwest

Chef Silvana: A top chef in the Southwest

By Ruben Hernandez 2012 was a year of transitions for Chef Silvana Salcido Esparza. It was the year she brought her saucy demeanor and savory authentic Mexico cuisine into Old Town Scottsdale.   In addition, it also was the year

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Diverse Dinning in the valley

Diverse Dinning in the valley

One of the things that make Arizona so great is the diversity! As the state’s population raises so do the percentage of different ethnicity’s that live here and bring their great customs along with them. The southwest is known for

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5 Dinner Date Options

5 Dinner Date Options

St. Francis 111 E. Camelback Rd. Phoenix (602) 200-8111 http://www.stfrancisaz.com/ Cuisine Modern St. Francis provides a urban out look on food serving wood fried cuisine emphasizing on fresh ingredients. A modern dining environment, setting a metropolitan vibe.   Melting Pot

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I can't believe butter is better?

I can't believe butter is better?

Have you ever had a fresh tortilla with butter? Probably one of the greatest taste in the world, but like many of us have been told for years butter is no good for you or is it? There is a

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Healthy Snacks for Halloween

Healthy Snacks for Halloween

Halloween is a time for spooky adventures and wicked sweets, but maybe this year try to find an alternative to Candy-corn to avoid the tummy aches and cavities! Anything in moderation is okay, but after Halloween many people find themselves

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Arizona Taco Festival October 20th & 21st

Arizona Taco Festival October 20th & 21st

 Who ever knew that a taco could be so diverse? David Tyda, a founder of the Arizona Taco Festival, explains that a taco is the ideal competition food. There are bar tacos, hole-in-the-wall taqueria tacos, taco cart concoctions, taco Tuesday specials,

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Chef profile: Giada de Laurentiis

Chef profile: Giada de Laurentiis

Giada de Laurentiis is the charming host of the Food Network’s Everyday Italian, Weekend Getaways, and Giada at Home. A private chef and caterer in Los Angeles, Giada (pronounced Jah-dah) had no intention of getting into the family business of entertaining

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